El Paso Cafe
1407 W. El Camino Real
Mountain View, California 94040
Phone: 650-961-8858 • Fax: 650-961-3439
Open Monday-Thursday 11am-9pm
Friday-Saturday 11am-10pm
Sunday 11am-8pm
Tex-Mex • Burritos • Nachos • Margaritas • Sangria
Visa and MasterCard • Wireless Internet Access
Food to Go • Family operated since 1983
Easy parking on the east side of our building
We are one of the few restaurants in the area
that remain open between lunch and dinner
Waiter.com Delivery
Waiters on Wheels
Restaurants on the Run
| Daily Specials | |
|---|---|
| 20 oz. Large House Margarita on the rocks All day Sunday, Monday, and Tuesday. |
4.00 |
| Glass of Anchor Steam All day Wednesday and Thursday. |
1.50 |
| Glass of Dos Equis XX All day Friday and Saturday. |
2.00 |
| Lunch Special Every day from 11am-6pm only.
Large chips and salsa, all you can drink fountain soda, |
8.50 |
| New Items | |
| Shrimp Cocktail Delicious shrimp served with avocado, onions, tomatoes, and cilantro. |
9.50 |
| Camarones a la Diabla Shrimp prepared in our special spicy sauce, served with rice, beans, salsa, and tortillas. |
10.25 |
| Steak a la Mexicana Delicious steak prepared with jalapeno peppers, bell peppers, onions, and salsa picante, served with rice, beans, and tortillas. |
8.95 |
| Fajitas Your choice of marinated steak or chicken prepared with onions, bell peppers, and tomatoes in a red salsa, served with rice, beans, and tortillas. |
9.25 |
| Pescado a la Pablo Tilapia fish prepared in a savory white wine, salsa picante, and dill dressing, topped with onion and cilantro, served with rice, beans, and tortillas. |
9.25 |
| Two Fish Tacos Grilled fish served on two corn tortillas, with tomatoes, cilantro, onions, cheese, and salad. |
7.95 |
| Ceviche de Pescado A generous portion of fish cooked in lime juice, served with onions, cilantro, tomatoes, avocado slices, and lime wedges. |
8.95 |
| Tostada de Ceviche de Pescado A crispy corn tortilla topped with fish ceviche, onions, cilantro, tomatoes, avocado slices, and lime wedges. |
4.50 |
| Veggie Burrito Rice, beans, grilled carrots, zucchini, onions, tomatoes, and bell pepper. |
5.50 |
| Soup | |
| Caldo de Pollo Chicken soup prepared with potatoes, chayote, carrots, onions, red salsa, and corn tortillas. |
8.95 |
| Caldo de Pescado Fish soup prepared with potatoes, chayote, carrots, onions, red salsa, and corn tortillas. |
9.95 |
| Caldo de Vegetales Vegetable soup prepared with potatoes, chayote, carrots, onions, peppers, cilantro, red salsa, and corn tortillas. |
8.25 |
| Caldo de Camarones Shrimp soup prepared with potatoes, carrots, onions, peppers, cilantro, red salsa, and corn tortillas. |
10.25 |
| Appetizers | |
| Nachos Flat tortilla chips individually topped with refried beans, Jack and Cheddar cheeses, our tomato, jalapeņo, and onion salsa fresca, sour cream, and guacamole. |
5.95 |
| with chicken, beef, or chorizo | 7.95 |
| Quesadilla A large flour tortilla filled with Jack and Cheddar cheeses, green chilies, and chopped onions, then grilled until golden brown. Served with sour cream and guacamole. |
5.95 |
| with chicken, beef, or chorizo | 7.95 |
| Range Fries Waffle cut fries topped with sour cream, guacamole, and cheese. |
3.95 |
| Fresh Chips and Salsa | 1.85 |
| Chips and Salsa to go | 2.75 |
| Guacamole Made fresh daily in our kitchen. Served with our homemade tortilla chips. |
4.95 |
| South of the Border | |
| Burrito Flour tortilla stuffed with your choice of marinated steak, spicy chicken, chorizo, or chile verde pork, with Jack and Cheddar cheeses, pinto or refried beans, our homemade salsa fresca, sour cream, and guacamole. |
5.95 |
| Mojado (wet style) Topped with our ranchero sauce. |
6.95 |
| Super Burrito Same goodies as our burrito stuffed in a large flour tortilla that hangs off the plate, then topped with sour cream, guacamole, Jack and Cheddar cheeses, and our salsa fresca, then broiled til the cheese melts! |
6.95 |
| Mini Super Burrito This is the same setup as our signature Super Burrito in a small flour tortilla. |
5.75 |
| Vegetarian Burrito Large flour tortilla stuffed with rice, beans, lettuce, guacamole, and salsa fresca. |
5.25 |
| Enchiladas Rancheras Combination of two chicken or cheese enchiladas in a mild ranchero sauce topped with melted cheese. Served with rice and pinto beans. |
9.50 |
| Chiles Rellenos Two Pasilla chiles stuffed with Cheddar and Monterey chesses in a ranchero sauce. Served with rice and pinto beans. |
9.95 |
| Enchilada and Chile Relleno Served with rice and pinto beans. |
9.95 |
| Enchilada or Chile Relleno Served with rice and pinto beans. |
7.75 |
| Two Fajita Tacos Soft corn tortillas stuffed with sirloin steak or breast of chicken, Jack and Cheddar chesses, sour cream, plus our homemade salsa fresca guacamole, served with salad. |
7.95 |
| Alamo Carne Asada Tender slices of sirloin steak grilled with onion, tomato, and salsa roja. Served with rice, pinto beans and corn tortillas. |
10.95 |
| New Mexico Chile Verde Lean tender cubes of pork cooked in fresh tomatillo, with cilantro, onions, bell peppers and jalapeņos. Served with rice, pinto beans, and corn tortillas. |
9.75 |
| Nogales Grilled Chicken Grilled breast of chicken served with rice, pinto beans, garlic bread, and steaming salsa fresca. |
9.95 |
| Tostadas Santa Fe Combination of two tostadas, one chicken and one pork, topped with lettuce, cheese, guacamole, sour cream, and our salsa fresca. |
7.95 |
| Flautas Three crispy chicken flautas (taquitos) served with rice and pinto beans. Topped with sour cream, guacamole, and salsa fresca. |
8.95 |
| Breakfast served all day | |
| Huevos Rancheros | 8.25 |
| Chorizo con Huevos | 7.95 |
| Breakfast Burrito | 6.50 |
| Chicken and Steak Sandwiches Served on a French roll, with lettuce, red onions, tomatoes, and fries |
|
| Range Chicken Charbroiled boneless breast of chicken. |
8.25 |
| Far West Chicken Boneless breast of chicken marinated in teriyaki sauce, then charbroiled. |
8.25 |
| Desert Chicken Charbroiled breast of chicken smothered in BBQ sauce. |
8.25 |
| Southwest Chicken and Steak Combination of breast of chicken and top sirloin steak, melted cheese, and grilled onions. Delicioso! |
9.95 |
| Laredo Steak Sandwich Broiled sliced top sirloin steak, melted cheese, and grilled onions. Sabroso! |
8.25 |
| Burgers | |
| El Paso Burger American cheese. |
6.50 |
| Mex Burger Green chilies, melted Jack and Cheddar cheeses, guacamole, and salsa fresca. |
7.50 |
| Cal Burger Bacon and American cheese. |
7.50 |
| Lone Star Burger Bacon, American cheese, and BBQ sauce. |
7.50 |
| Trail Dog Hot Dog. The classic kid's favorite. |
5.25 |
| Verdes | |
| JC's Salad Grilled breast of chicken, mixed lettuce garnished with grilled onions & bell peppers, flour tortilla, and light vinaigrette dressing. |
8.95 |
| Waco Salad Mixed lettuce tossed in our homemade Mexican dressing, topped with tender strips of grilled steak, pinto beans, tomatoes, and sliced avocado. |
8.95 |
| Ensalada Veracruz Mixed lettuce and plenty of tender bay shrimp garnished with sliced tomatoes, house dressing, and garlic. |
8.95 |
| Rancho Salad Mixed lettuce with tomatoes, avocado, grilled bell peppers, and onions, topped with cheese and ranch dressing. |
6.95 |
| Taco Salad Fresh greens, chorizo, salsa fresca, Jack and Cheddar cheeses, guacamole, and sour cream. |
7.50 |
| House Green Salad Mixed lettuce and sliced tomatoes tossed in our house dressing. |
3.95 |
| Side Orders | |
| Beans | 2.00 |
| Rice | 2.50 |
| Cheese | .50 |
| Side of Guacamole | 1.25 |
| Side of Sour Cream | 1.00 |
| Thirst Quenchers | |
| Soda • Jarritos • Snapple •
Arizona Iced Tea Margaritas • Sangria • Draft and Bottled Beer • Full Bar |
|
Visit our family restaurants
in southern California:
Ricardo's Place
32082 Camino Capistrano
San Juan Capistrano, CA 92675
Phone: 949-493-4941
La Cocina de Ricardo
23532 El Toro Rd. Suite 11
Lake Forest, CA 92630
Phone: 949-586-1477
For catering in southern California call
Mario Arias 949-586-1477
Restaurant Consulting Services
We can help you open your own business or restaurant in California, either
sit down or fast food. We are also looking for business partners.
Ricardo Beas 949-636-9422